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Easy Vanilla Bean Cheesecake Bars
Ingredients
  • subheading: FOR THE CRUST:
  • ½ cup (113g) unsalted butter, softened
  • ⅓ cup (67g) vanilla sugar* or granulated sugar
  • 1 & ½ cups (180g) all-purpose flour
  • ¼ teaspoon salt
  • subheading: FOR THE FILLING:
  • 16 ounces (454g) cream cheese, at room temperature
  • ½ cup (100g) granulated sugar
  • ½ cup (118ml) half & half**
  • 3 large eggs, at room temperature
  • seeds of ½ vanilla bean, or 2 teaspoons vanilla extract or vanilla bean paste
  • 1 tablespoon all-purpose flour
  • topping ideas: sweetened whipped cream with fresh berries, chocolate shavings, nuts, or any other topping you like
Steps
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