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Cheryl's Lemon Chess Pie
Ingredients
  • 1 refrigerated pie crust (such as Pillsbury®)
  • 4 extra large eggs
  • 2 small lemons, juiced
  • 2 cups white sugar
  • ½ cup unsalted butter, at room temperature
  • ½ cup whole milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons corn muffin mix (such as Jiffy®)
  • ¼ teaspoon salt
Steps
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