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White Wine Mushroom Sauce with Cream
Ingredients
  • 10 oz (300g) mushrooms, sliced
  • 1 medium (120g) yellow onion, finely chopped
  • 3 garlic cloves, minced
  • ½ cup (120g) dry white wine
  • ½ cup (120g) heavy cream
  • ½ cup (120g) vegetable broth
  • ⅓ (30g) cup parmesan cheese, grated
  • 2 tablespoon unsalted butter for frying
  • Sea salt
  • Freshly ground black pepper
  • Cayenne pepper to taste, optional
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