https://www.copymethat.com/r/t7Hh8mJtE/pasta-e-fagioli/
137686284
s7mOTup
t7Hh8mJtE
2024-05-05 15:55:10
Pasta E Fagioli
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Ingredients
- subheading: Gather Your Ingredients:
- 2 (15-ounce) cans cannellini beans, rinsed, divided
- 1 cup water
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 2 onions, chopped fine
- 2 carrots, peeled and chopped fine
- 1 celery rib, chopped fine
- 2 ounces pancetta, chopped fine
- ¾ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons tomato paste
- 4 garlic cloves, minced
- ¼ teaspoon red pepper flakes (optional)
- 4 cups chicken broth
- 4 ounces (1 cup) ditalini
- 2 ounces Parmesan cheese, grated (1 cup), plus extra for serving
- ½ cup finely chopped fresh basil
- subheading: Before You Begin:
- You can use any small pasta shape, such as tubettini, elbow macaroni, or small shells, in place of the ditalini. To make this soup vegetarian, omit the pancetta and substitute vegetable broth for the chicken broth. If you do not have a food processor, you can use a blender to process the beans and water in step 1.
Steps
Directions at americastestkitchen.com
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