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Ingredients
  • 4 teaspoons butter or vegan butter divided
  • ¼ cup gluten free spaghetti broken up into small pieces
  • 1 cup brown rice
  • 1 ¼ cup low sodium chicken broth or stock
  • ½ teaspoon minced dried onion
  • ½ teaspoon garlic powder
  • ¼ teaspoon turmeric
  • ¼ to ½ teaspoon salt
  • ½ teaspoon dried parsley
Steps
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