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Bourbon Sweet Potato Casserole with Sweet 'N' Savory Bacon Pecans
Ingredients
  • 4 medium sweet potatoes
  • ¾ cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • ¼ cup whole milk
  • 4 tablespoons salted butter, melted
  • 2 large eggs, beaten
  • 2 tablespoons bourbon (optional)
  • kosher salt
  • subheading: SWEET ‘N’ SAVORY BACON PECANS:
  • 4 slices thick-cut bacon, chopped
  • ¾ cup brown sugar
  • ⅓ cup all-purpose flour
  • 1 ½ cups raw pecans roughly chopped
  • 6 tablespoons salted butter melted
  • ½ to 1 teaspoon cayenne pepper using more or less to taste
  • 2 tablespoons fresh chopped sage
  • 1 to 2 teaspoons fresh chopped rosemary (optional)
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