Servings: 6

1/3 C. onion, chopped ⅓ C. onion, chopped
3/4 - 1 C. celery, chopped ¾ to 1 C. celery, chopped
4 Cups cornbread, grated 4 Cups cornbread, grated
2 Cups biscuits, grated 2 Cups biscuits, grated
2 T dried parsley flakes 2 T dried parsley flakes
1 tsp. poultry seasoning 1 tsp. poultry seasoning
1 tsp. ground sage 1 tsp. ground sage
1/4 tsp. ground black pepper ¼ tsp. ground black pepper
2 oz. Butter, melted 2 oz. Butter, melted
23 oz or about 3 Cups chicken broth 23 oz or about 3 Cups chicken broth
1 egg 1 egg

Preheat oven to 400 degrees.
Sauté onion and celery in butter.
Mix onion, celery, grated cornbread, and biscuits, parsley, poultry seasoning, sage, and pepper in a bowl.
Combine broth with 1 egg and add to dry ingredients and mix well.
Spread evenly into 8 x 8 inch pan sprayed with non-stick spray.
Bake uncovered for 1 hour until lightly brown on the top.

First made 12-21-2016 for Christmas dinner. Fantastic! The margarine level could be cut back. Half of recipe would be plenty for us 4.  First made 12 to 21-2016 for Christmas dinner. Fantastic! The margarine level could be cut back. Half of recipe would be plenty for us 4.
Used 5 (of 8) Grands biscuits and 2 boxes of Jiffy cornbread mix.  Used 5 (of 8) Grands biscuits and 2 boxes of Jiffy cornbread mix.
11-22-17 rough crumbled and dried 20 min at 275 in oven. Completely cool and used processor on biscuits and hands to finely crumble cornbread.  11 to 22-17 rough crumbled and dried 20 min at 275 in oven. Completely cool and used processor on biscuits and hands to finely crumble cornbread.
11-28-19 Made for Thanksgiving. Used a hoagie roll for the bread. Excellent.  11 to 28-19 Made for Thanksgiving. Used a hoagie roll for the bread. Excellent.
Crumbled dried breads equals 6 cups approximately.  Crumbled dried breads equals 6 cups approximately.
2020 used Pillsbury Grands Southern Homestyle Buttermilk biscuits  2020 used Pillsbury Grands Southern Homestyle Buttermilk biscuits
2021 used 1/2 tsp sage 3/4 tsp salt  2021 used ½ tsp sage ¾ tsp salt
2023 1 tsp sage and 3/4 tsp salt  2023 1 tsp sage and ¾ tsp salt