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Ingredients
  • 1 cup pumpkin puree fresh or canned
  • 15.5 ounces canned garbanzo beans or chickpeas or 1 ½ cups cooked
  • 2 Tablespoons fresh lemon juice approximately 1 lemon
  • 2 Tablespoons tahini
  • 1 Tablespoon maple syrup
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • pomegranate seeds for garnish
  • pepitas for garnish
  • sesame seeds for garnish
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