Small Broccoli Casseroles

I was the worst cook on the planet. My poor kids were raised on dry chicken over cooked beef and processed packaged food. I started cooking over a year ago when I was trying to eat better because of being diagnosed a type II diabetic. The more new things I try the better I get. In the beginning I followed recipes to the letter. Now I’m confident enough to stray from the norm and tweek things to my liking. Had I known how easy cooking from scratch is, I’d have started long ago.

Casserole

1 ½ pounds broccoli florets

4 tablespoons unsalted butter divided

3 tablespoons flour

1 ½ cups milk whole

2 cups extra-sharp cheddar cheese shredded

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

¼ teaspoon cayenne pepper optional

1 cup panko bread crumbs

Directions at themountainkitchen.com

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