LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Cauliflower Soup
Ingredients
  • 2 pounds (907 g) cauliflower florets
  • 4 tbsp (60 ml) olive oil, separated plus more for drizzling
  • ¼ tsp (1.25 ml) salt
  • 2 tsp (10 ml) curry powder, separated
  • 2 cloves garlic, sliced in half lengthwise
  • 1 cup (150 g) diced onions
  • ½ cup (70 g) diced celery
  • salt and freshly cracked pepper, to taste
  • 6 cups (1.5 liters) chicken broth
  • 1 russet potato cubed, about 1 ½ cups
  • subheading: TO GARNISH:
  • Drizzle of olive oil
  • Fresh Italian parsley, to taste
  • Reserved roasted cauliflower
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer