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Quiche with a Cheesy Potato Crust (Gluten-Free) ⋆ 100 Days of Real Food
Ingredients
  • 1 pound Yukon gold potatoes (thinly sliced (about ⅛″ thick))
  • olive oil spray
  • ½ teaspoon salt
  • 5 eggs
  • 1 ½ cups milk
  • 3 slices Swiss cheese (I like the thickness of the store bought slices)
  • salt & pepper
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