Tomato Basil Soup (Nordstrom's Cafe Bistro Recipe)

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

½ cup extra virgin olive oil

8 oz. finely chopped yellow onion

8 oz. finely chopped carrots

1 ½ tsp kosher salt

½ tsp freshly ground black pepper

2 tsp dried Basil

56 oz. Italian-Style Plum tomatoes in juice

1 quart vegetable stock or water

16 oz. heavy whipping cream

½ oz Fresh Basil Leaves

Directions at lilly-style.com

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