Vegetarian Turkish Pide

themediterraneandish.com

Mickey

subheading: For The Dough:

1 cup warm water

2 ¼ teaspoons instant dry yeast

1 teaspoon granulated sugar

2 ¼ cups (300 g) all-purpose flour

1 teaspoon sea salt or Kosher salt

3 tablespoons olive oil, divided more for drizzling

subheading: For The Topping:

2 tablespoons olive oil, divided

1 medium onion, finely chopped

4 cloves garlic, minced

8 ounces cremini or white button mushrooms

1 large red bell pepper, de-seeded, quartered and thinly sliced

5 oz spinach leaves, washed and pat dried

¾ cup (7 ounces) feta cheese, crumbled

1 teaspoon aleppo pepper

Salt and freshly ground black pepper, to taste

subheading: For The Egg Wash:

1 beaten egg

1 tablespoon olive oil to brush the pide

Directions at themediterraneandish.com

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