Baked Panko Cod with Lemon Butter Sauce (Posh Fish and Chips)

scrummylane.com

TeamJas

Equipment (affiliate links)

set of cast iron frying pans with lids

set of 3 baking dishes

digital meat thermometer

Ingredients (UK/Australia? Click below for grams/ml)

subheading: cups/ounces - grams/ml:

subheading: For the fish and potatoes:

3 ounces cod (2 small fillets) with or without skin, use any kind of white fish if cod not available

4 medium potatoes peeled and chopped into chunky chips (or allow around 7 ounces/200 grams/1½ to 2 medium potatoes per person)

2 tablespoons olive oil approximately

¼ cup breadcrumbs panko breadcrumbs, or make your own in the food processor out of any bread you have

1 lemon zest only (save the juice for the sauce)

2 tablespoons fresh basil or 2 teaspoons dried basil

1 ounce parmesan cheese grated (a small handful) / or use a strong cheddar or other hard cheese

½ teaspoon garlic powder optional

½ teaspoon paprika optional

⅓ teaspoon salt

¼ teaspoon pepper

subheading: For the sauce:

2 tablespoons butter

1 tablespoon olive oil (or use 1 more tablespoon butter instead)

1 lemon (use the juice of the lemon you zested for the panko topping)

subheading: To serve (optional):

frozen peas or another vegetable side e.g. pan-fried asparagus

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