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Cheesy Eggplant Crust Pizza
Ingredients
  • 1 large eggplant, cut into ¼-in. slices
  • 1 ½ teaspoons kosher salt
  • 6 ounces Parmesan cheese, grated (about 1 ½ cups), divided
  • 1 ½ teaspoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 4 ounces mozzarella cheese, shredded (about 1 cup)
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons ricotta cheese
  • ¼ teaspoon crushed red pepper
  • 1 tablespoon fresh basil leaves
Steps
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