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Pecan Pie Cheesecake
Ingredients
  • For the crust:
  • 1 and 1/2 cups graham cracker crumbs
  • 1/2 cup finely ground pecans From about 2/3 cup of whole pecans
  • 1/4 cup light brown sugar packed
  • 5 tablespoons unsalted butter melted
  • For the filling:
  • 24 ounces cream cheese softened
  • 3/4 cup granulated sugar
  • 3/4 cup sour cream room temperature
  • 1 tablespoon vanilla extract
  • 3 large eggs room temperature, lightly beaten
  • For the topping:
  • 1 cup dark brown sugar packed
  • 2/3 cup dark corn syrup
  • 1 tablespoon rum *
  • 1/4 cup unsalted butter
  • 3 large eggs
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 2 cups coarsely chopped pecans
Steps
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