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Ingredients
  • 2 ½ lbs Yukon gold potatoes , peeled and diced into 1 ½-inch portions
  • Salt and freshly ground black pepper
  • 6 Tbsp butter , divided
  • 4 cloves garlic , finely minced
  • 3 to 4 Tbsp half and half
  • ½ cup (slightly packed) finely shredded parmesan cheese
  • 4 large egg yolks
  • Minced fresh parsley , for garnish (optional)
  • Finely grated parmesan , for serving (optional)
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