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Carnitas Burrito Bowls
meal prep
Ingredients
  • subheading: FOR THE CARNITAS:
  • 1 pound pork loin or butt (option to use chicken breast instead)
  • 3 tablespoons olive oil, divided
  • 1 tablespoon minced garlic
  • 1 tablespoons orange juice
  • ⅓ cup lime juice
  • 3 teaspoons ground  cumin
  • 2 teaspoons smoked paprika
  • salt and pepper, to taste
  • ¼ cup green chiles
  • subheading: FOR THE STREET CORN:
  • 1 can yellow sweet corn, drained
  • 2 tablespoons lime juice
  • ½ tablespoon apple cider vinegar
  • 2 tablespoons chopped cilantro, fresh
  • ⅓ cup red onion, finely chopped
  • ⅓ cup cotija cheese, crumbled
  • ½ teaspoon paprika
  • salt and pepper, to taste
  • subheading: CILANTRO LIME BROWN RICE:
  • subheading: OTHER INGREDIENTS:
  • Black beans
  • 4 to 8 cups Romaine
  • Lime wedges
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