Wild Rice cranberry pilaf

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

1 ½ cups low sodium chicken broth

1 ½ cups apple juice

1 tablespoon Dijon mustard

3 tablespoons butter, divided

½ tsp EACH salt, dried parsley

¼ tsp EACH pepper, dried oregano, dried thyme

1 bay leaf

1 cup wild rice blend, rinsed and drained

½ large onion, diced

1 Fuji or honeycrisp apple, chopped

3 garlic cloves, minced

1 teaspoon apple cider vinegar (to taste)

½ cup dried cranberries

½ cup chopped pecans, toasted

subheading: GARNISH (OPTIONAL):

fresh thyme

fresh parsley

Note: Ingredients may have been altered from the original.

Directions at carlsbadcravings.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer