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Egg Salad with Greek Yogurt and Parsley
Ingredients
  • 8 hard-boiled eggs (chopped)
  • ¾ cup Greek yogurt
  • 2 teaspoons spicy brown mustard
  • ½ teaspoon paprika
  • ½ teaspoon kosher or sea salt
  • Fresh cracked black pepper (to taste)
  • ½ cup chopped celery
  • ¼ cup chopped Italian parsley
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