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Crunchy Frito Corn Salad
Ingredients
  • 2 (15 oz.) cans whole corn kernels, rinsed and drained
  • 2 cups sharp cheddar cheese, grated
  • 1 (10.25 oz.) bag fritos or your choice of corn chips, plus more for garnish
  • 1 green pepper, seeds removed, diced
  • ½ cup red onion, diced
  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon taco seasoning
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