Pazole

1 lb chicken, pork or beef diced

½ med onion diced

1 c carrots sliced into small rounds

2 to 3 garlic minced

1 can Hatch green chili

1 can diced tomatoes with chili

2 cans white hominy

½ tsp oregano

1 tsp cumin

2 tsp chili powder

32 oz chicken broth

Avocado, cilantro and radish for garnish

Sauté meat, onion, carrots in olive oil until onions are transparent

Add chicken broth, tomatoes, Hatch chili, hominy and spices, bring to a boil

Simmer 45 to 60 minutes until meat is tender

Garnish with avocado, cilantro and sliced radish and a side of cornbread or tortillas

Page footer