Charred Pear, Celery & Walnut Salad with Tarragon Pesto

womensweeklyfood.com.au

Shiny Spoon

QUICK & EASY

2 (300g) stalks celery, trimmed

4 small_piece (400g) corella pears, sliced thinly lengthways

1 small_piece (150g) red capsicum (bell pepper), chopped finely

1 cup fresh celery leaves, firmly packed

½ cup (50g) walnuts, roasted, chopped coarsely

subheading: Tarragon pesto:

1 cup fresh tarragon leaves, firmly packed

2 slice (90g) white bread, crusts removed

¼ cup (60ml) milk

¼ cup (60ml) water

2 tablespoon olive oil

1 teaspoon sea salt

Directions at womensweeklyfood.com.au

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