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Ingredients
  • subheading: For the cashew sour cream:
  • 2 cups raw cashews
  • ½ cup unsweetened plain vegan yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • Water, as needed
  • subheading: For the scones:
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • ¼ teaspoon black pepper
  • ¼ cup cold vegan butter, cubed
  • ⅓ cup cashew sour cream, divided
  • 3 scallions, white and green parts, chopped and squeezed dry
Steps
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