https://www.copymethat.com/r/t6NTP8Cm9/the-best-pasta-puttanesca/
133261455
TXP6omu
t6NTP8Cm9
2024-05-03 05:03:03
The Best Pasta Puttanesca
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Ingredients
- ¾ pound thin spaghetti
- Kosher salt
- subheading: For The Sauce:
- ¼ cup extra virgin olive oil, I often use Italian Nocellara EVOO for this one
- 4 to 8 anchovy fillets, use to your liking
- 1 teaspoon red pepper flakes, optional
- 4 to 5 large garlic cloves, minced
- 1 28- ounce can whole peeled San Marzano tomatoes
- ½ cup pitted kalamata olives, sliced
- 3 tablespoons capers
- 2 teaspoons dry oregano
- Kosher salt
- ½ cup chopped parsley
Steps
Directions at themediterraneandish.com
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