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The Best Pasta Puttanesca
Ingredients
  • ¾ pound thin spaghetti
  • Kosher salt
  • subheading: For The Sauce:
  • ¼ cup extra virgin olive oil, I often use Italian Nocellara EVOO for this one
  • 4 to 8 anchovy fillets, use to your liking
  • 1 teaspoon red pepper flakes, optional
  • 4 to 5 large garlic cloves, minced
  • 1 28- ounce can whole peeled San Marzano tomatoes
  • ½ cup pitted kalamata olives, sliced
  • 3 tablespoons capers
  • 2 teaspoons dry oregano
  • Kosher salt
  • ½ cup chopped parsley
Steps
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