Roast Cabbage with a Dill & Mustard Sauce

theenglishkitchen.co

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

½ medium cabbage, trimmed and cut into 4 equally sized wedges

salt and black pepper

olive oil (just a drizzle)

subheading: For the sauce:

1 TBS butter

½ medium onion, finely chopped

1 TBS plain flour

1 TBS Dijon mustard

½ tsp dried dill weed

1 cup (240ml) of milk

(you can use skim)

2 TBS finely grated Parmesan Cheese

salt and black pepper to taste

Directions at theenglishkitchen.co

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