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Healthy Tater Tot Casserole with Beef and Lentils
Ingredients
  • 3 teaspoons avocado oil, divided
  • 1 medium yellow onion, diced
  • 1 lb lean ground beef (we use 90/10 or 93/7)
  • 3 cups diced mushrooms (8 oz package)
  • ¼ cup 1 tablespoon all-purpose flour (use gluten-free flour if needed)
  • 3 cups low-sodium chicken broth or beef broth
  • ½ teaspoon fine salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 (15-ounce) can cooked lentils (or 2 cups cooked lentils)
  • 1 (12-ounce) bag frozen mixed vegetables
  • 1 cup frozen cauliflower rice
  • 1 ½ cups shredded cheddar cheese , divided
  • 1 (28-ounce) package frozen tater tots or crispy crowns
Steps
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