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IP Cocktail Shrimp
Ingredients
  • 2lb bag frozen shrimp, cleaned and deveined
  • 1 bottle beer (I use Sam Adam's Boston Lager)
  • 1 to 2 TBSP of Old Bay seasoning
Steps
  1. Place frozen shrimp in a steamer basket.  Pour  beer over top.  Sprinkle with a generous portion of Old Bay (1 to 2 TBLSP).  Pressure cook for 2 minutes and quick release.  Enjoy with cocktail sauce!
 

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