Chinese-Style Asparagus

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

To prepare asparagus for cooking, hold a piece of asparagus in the middle. Grab the cut end and bend it downward until the cut end snaps off. The asparagus will break in the right spot to remove its woody end.

½ cup water

½ teaspoon sugar

1 teaspoon reduced-sodium soy sauce

1 ½ pounds fresh asparagus, woody ends removed and cut into 1 ½-inch lengths

Directions at mayoclinic.org

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