https://www.copymethat.com/r/t64v6a6gpy/easy-carrot-cake/
140565963
77rsbfz
t64v6a6gpy
2024-12-04 10:00:42
Easy Carrot Cake
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Ingredients
- subheading: FOR CARROT CAKE:
- 2 cups (260g) all-purpose flour
- 2 teaspoons baking soda, important to level the teaspoon, see tips
- ½ teaspoon fine sea salt
- 1 ½ teaspoons ground cinnamon
- 1 ¼ cups (295ml) vegetable oil
- 1 cup (200g) granulated sugar
- 1 cup (190g) lightly packed brown sugar
- 1 teaspoon vanilla extract
- 4 large eggs, at room temperature
- 3 cups (300g) grated peeled carrots, 5 to 6 medium carrots
- 1 cup (120g) coarsely chopped pecans
- ½ cup (70g) raisins
- subheading: FOR CREAMY FROSTING:
- 8 ounces (225g) cream cheese, at room temperature
- 2 teaspoons cornstarch, optional
- 1 ¼ cups (140g) powdered sugar
- ⅓ cup (80ml) cold heavy cream, not plain whipping cream, see notes
- ½ cup (50g) coarsely chopped pecans, for topping cake
Steps
Directions at inspiredtaste.net
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