LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Decrease Serving
  • subheading: 4:
  • Increase Serving
  • subheading: ADJUST:
  • Original recipe yields 4 servings
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon zest
  • 4 large cloves garlic, pressed
  • 1 tablespoon dried oregano
  • ¾ teaspoon salt
  • ½ teaspoon coarsely ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 8 baby red potatoes, halved
  • 1 red bell pepper, cut into 1-inch wide strips
  • 1 red onion, cut into 1-inch wedges
  • 1 lemon, thinly sliced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer