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For You, Best Ever Beef and Barley Soup
Ingredients
  • 1 pound boneless chuck roast trimmed and cut into ½-inch pieces
  • 1 ½ cups carrots thinly sliced
  • 1 ½ cups celery thinly sliced
  • ⅔ cup onion chopped
  • 1 package pre-sliced mushrooms 8-ounce
  • 2 tbs beef base (this is different than beef broth it is a base that makes beef broth)
  • 8 to 10 cups water
  • 1 large bay leaf
Steps
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