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Ingredients
  • ½ cup vegetable oil
  • ½ cup gluten-free all-purpose flour
  • ½ cup onions, chopped
  • ½ cup celery, chopped
  • ½ cup green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 pound andouille or smoked sausage, sliced
  • 1 ½ pounds boneless chicken meat, shredded
  • 1 ½ tablespoons Cajun seasoning
  • 64 oz chicken broth or stock
  • 3 leaves bay
  • 1 tablespoon file powder, recommended
  • Rice for serving
Steps
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