Shrimp Pasta Primavera (Gamberetti Pasta Primavera}

allourway.com

Solo40

1 lb. pasta of your choice we used our own fresh pasta

1 lb. uncooked large shrimp peeled and deveined

1 tsp. sea salt

½ tsp. crushed red pepper flakes or more if you like it hot

4 tablespoons olive oil divided

4 tablespoons unsalted butter divided

1 pound fresh asparagus spears trimmed and cut into 2-inch pieces

⅚ ounce container sliced fresh mushrooms - I prefer Baby Porcini

1 cup chopped seeded peeled Roma tomatoes -- about 4 --depending on their size

1 cup white wine and 1 cup chicken broth

2 tablespoons fresh lemon juice

1 ½ tablespoons each minced fresh basil oregano, Italian parsley and thyme

Zest from 1 lemon

1 cup grated Parmesan cheese

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