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Ingredients
  • subheading: CRUST:
  • 1 cup water
  • ½ cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • subheading: FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (5.1 ounce) box instant vanilla pudding
  • 3 cups whole milk
  • subheading: TOPPING:
  • 1 (8 oz) container cool whip or one batch homemade whipped cream, (just enough for a thin layer. I don't use the whole container)
  • chocolate syrup or homemade chocolate sauce, (see notes)
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