Cottage Pie (Or Shepherd's Pie)

tastesbetterfromscratch.com

Kathy Perry

subheading: For the Filling:

1 lb lean ground beef

1 lb ground sausage (I use Jimmy Dean pork sausage)

1 teaspoon salt

½ teaspoon black pepper

1 small yellow onion , chopped

2 ribs celery , chopped

1 to 2 carrots , chopped (about 1 cup)

3 cloves garlic , minced

¼ cup white flour

2 ½ cups beef broth

2 tablespoons tomato paste

1 cube beef bouillon

2 tablespoons Worcestershire sauce

1 teaspoon fresh thyme , chopped (or ¼ teaspoon dried thyme)

1 teaspoon fresh rosemary , chopped (or ¼ teaspoon dried rosemary)

2 bay leaves

½ cup frozen corn

½ cup frozen peas

subheading: For the mashed potatoes:

2 ½ pounds potatoes , Yukon gold or russet potatoes

¼ cup sour cream

½ cup milk

4 tablespoons butter

Salt and pepper , to taste

½ cup freshly shredded parmesan cheese

½ cup shredded cheddar cheese , for topping

Directions at tastesbetterfromscratch.com

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