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Black Forest Pudding Cake
Ingredients
  • subheading: Sauce:
  • 1 pound frozen cherries, thawed
  • ¼ cup sugar
  • ¼ cup brandy
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract
  • Kosher salt
  • subheading: Pudding:
  • ½ cup chocolate pudding
  • ½ cup frozen whipped topping, thawed
  • subheading: Cake:
  • 2 tablespoons unsalted butter, at room temperature
  • Four 1-inch-thick slices store-bought chocolate pound cake
  • Shaved dark chocolate, for garnish
Steps
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