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Pumpkin Gnocchi with Brown Butter Sauce
Ingredients
  • 1 medium russet potato (1 cup mashed)
  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour plus more for dusting
  • 1 large egg
  • 1 cup grated Parmesan cheese, divided
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 3 tablespoon olive oil
  • ¼ lb pancetta, diced
  • 6 tablespoon unsalted butter
  • ¼ cup fresh oregano leaves, roughly chopped
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 2 tablespoon whole milk
  • ¼ reserved pasta water
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