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Spaghetti with Tomato Sauce
Ingredients
  • 1 (28-ounce) can whole peeled tomatoes
  • 3 tablespoons extra-virgin olive oil, plus extra for serving
  • 1 garlic clove, minced
  • Salt and pepper
  • 2 tablespoons chopped fresh basil, plus extra for serving
  • sugar
  • 1 pound spaghetti
  • grated Parmigiano-Reggiano cheese
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