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Broiled Bluefish with Tomato and Herbs
Ingredients
  • 2 lb bluefish or Spanish mackerel fillets with skin, cut into portions if desired
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • ⅓ cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 3 medium tomatoes (¾ lb total), cut into ¾-inch-thick slices
Steps
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