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Quinoa & Cranberry Stuffed Acorn Squash
Ingredients
  • 1 tablespoon 1 teaspoon olive oil
  • 1 cup quinoa
  • 4 scallions
  • 2 celery stalks
  • ⅓ cup pumpkin seeds
  • ½ cup dried cranberries, optional
  • 4 dried apricots
  • ½ teaspoon dried sage
  • ½ blood orange
  • 2 acorn squash
  • Salt & pepper, to taste
Steps
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