Russian Rye Bread for the Bread Machine

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

1⁄2 cup warm water, plus 2 tablespoons warm water 2 tablespoons dark honey 1 1⁄2 tablespoons butter, melted 1 teaspoon salt 1 1⁄2 cups bread flour 3⁄4 cup rye flour 1 1⁄2 teaspoons caraway seeds 1 1⁄4 teaspoons active dry yeast

Note: Ingredients may have been altered from the original.

Directions at food.com

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