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Spicy Thai Curry Noodle Soup
Ingredients
  • 3 garlic cloves, chopped
  • 2 tablespoons fresh ginger
  • 2 tablespoons red curry paste
  • 2 tablespoons coconut oil
  • 4 cups vegetable or chicken broth
  • 3 cups coconut milk
  • 6.75 ounces of rice sticks (really thin rice noodles)
  • Fresh cilantro, thai basil, red chili’s and green onions to garnish
Steps
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