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Korean-Inspired Salmon Rice Bowl
Ingredients
  • 4 5-ounce skinless salmon filets, diced in 1 inch chunks
  • olive oil spray
  • 1 tablespoon minced ginger
  • 2 teaspoons soy sauce
  • subheading: For the Gochujang Glaze:
  • 1 tablespoon gochujang
  • 2 teaspoons mirin
  • 2 teaspoons soy sauce, plus more for serving
  • 2 teaspoons sugar
  • ½ teaspoon toasted sesame oil
  • 1 small clove garlic, minced
  • subheading: For serving:
  • 3 cups cooked rice
  • 4 mini cucumbers, sliced
  • scallions, sliced thin on an angle
  • black sesame seeds
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