Ingredients
  • 2 chicken breasts, diced
  • 1/3 head green cabbage, rough chopped
  • 2 green bell peppers, rough chopped
  • 1/2 large yellow onion, chopped
  • 1 large carrot, sliced
  • 2 stalks celery, sliced
  • 1 can sweet corn, drained
  • 1 can cut green beans, drained
  • 1 can (15 oz) diced tomatoes
  • 1 can (15oz) tomato sauce
  • 1 can (15 oz) kidney beans, drained
  • 2 cups chicken broth
  • good squeeze tomato paste
  • couple cloves garlic
  • salt & pepper
Steps
  1. Add all ingredients to the Instant pot & stir.
  2. Cook on Manual/High for 15 minutes; Quick Release
Notes
  • Cook less if you want some crunch to your veggies. 
  • Substitute ingredients to your liking. 
  • You can also add some "boil in bag" rice. 
  • Add a small can of Rotel tomatoes with green chilies; 
  • 1 chicken breast instead of 2; 
  • add 1/2 lb lean ground beef, crumbled (raw); 
  • sub a can of black beans for the kidney beans; 
  • add a bay leaf for good measure. 
  • Garnish with a bit of shredded cheddar.