Hasselback Aubergine Parmigiana

realfood.tesco.com

I love experimenting with recipes. I am a Type II diabetic following a very low carb lifestyle with the hope of eventually getting off meds.

3 large aubergines (about 400g each)

500g carton tomato passata with garlic and herbs

1 x 500g pack sweet vine-ripened tomatoes, cut into 1cm slices

2 x 240g balls mozzarella, drained and patted dry, cut into 1cm slices

5g fresh basil, leaves picked

subheading: For the herb oil:

1 large garlic clove, chopped

25g fresh basil, roughly chopped

4 tbsp extra-virgin olive oil

½ tsp Dijon mustard

2 tsp white wine vinegar

2 tbsp extra-virgin olive oil

120g bag mixed leaf salad

Directions at realfood.tesco.com

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