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Chef John's Beef Rouladen
Ingredients
  • 2 (6 ounce) (¼ inch thick) slices of beef round
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons Dijon mustard
  • 4 strips bacon
  • paprika, or to taste
  • ½ onion, sliced into half-rings and separated
  • 6 dill pickle spears
  • 1 tablespoon vegetable oil
  • subheading: Gravy:
  • 2 tablespoons butter
  • Extra rich & creamy churned in the purest French tradition
  • ¼ cup all-purpose flour
  • 3 cups beef broth
  • salt to taste
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