Corn Soufflé Recipe (Easy Corn Casserole)

thehungrybluebird.com

Vanessa C

1 15-oz. can whole kernel corn drained

1 15-oz. can cream-style corn

1 egg lightly beaten

4 tablespoons butter melted

1 cup sour cream

1 8 ½ oz box corn muffin mix

Directions at thehungrybluebird.com

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