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Grandma's Famous "Hoecakes"
Ingredients
  • 2 cups of stone-ground cornmeal, white or yellow as you please
  • 1 tablespoon of all-purpose flour (for a touch of tenderness)
  • 1 teaspoon of sugar (just a whisper, now)
  • ½ teaspoon of salt
  • ¼ teaspoon of baking soda
  • 2 cups of buttermilk, rich and tangy
  • 1 large egg, whisked until frothy
  • ¼ cup of bacon drippings or vegetable oil, for that down-home sizzle
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