Taco Baskets

penzeys.com

Peasbwitu

1 lb. boneless/skinless chicken breast meat

1 pkg. won ton skins (usually in the produce section)

1 to 2 TB. CHICKEN TACO SEASONING, REGULAR TACO SEASONING or FAJITA SEASONING

1 TB. water

1 to 2 TB. vegetable oil or butter

1 TB. BUTTERMILK RANCH DRESSING BASE

1 TB. water

½ Cup buttermilk

½ Cup mayonnaise (regular works best)

¼ Cup red bell pepper, finely chopped (optional)

⅓ Cup black olives, finely chopped or 1 small can of pre-chopped olives (optional)

1 Cup Monterey Jack cheese, shredded

1 Cup Cheddar cheese, shredded

1 TB. ALEPPO PEPPER

Directions at penzeys.com

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